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LATEST NEWS: Events

Meal menu at GAMA Expo 2020

Wednesday, March 4, 2020   (1 Comments)
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To assist GAMA Expo 2020 attendees with planning their schedule and accommodating any special meal needs, we are sharing the menu in advance for each GAMA-provided meal.


Monday, 12-2pm: Kick-Off Luncheon
Open to all attendees

First Course:

  • Arugula with Heirloom Tomato Confit, Roasted Red Pepper, Nicoise Olives, Shaved Parmesan with Roasted Shallot & Garlic Dressing (GF, V)
  • Freshly Baked Rolls and Creamery Butter

Entrees:

  • Chicken Piccata, Sautéed Herb & Egg Dipped Chicken Breast, Mushroom, Capers, Lemon Butter Sauce, Roasted Garlic and Sun-dried Tomato Marble Potatoes, Seasonal Vegetables
  • [Gluten Free option] Chicken, Roasted Red Pepper, Artichoke Coulis
  • [Vegetarian option] Mélange of Roasted Marinated Vegetables nestled in a Spaghetti Squash Nest, Fire Roasted Red Pepper-Artichoke Coulis

Dessert:

  • Layered Chocolate Fudge Cake, Vanilla Anglaise 

Monday, 6-9pm: GRD Dinner
Open to Retailers

Salads:

  • Baby Mixed Greens with Cucumber, Tomato and Olives with Ranch and Italian Vinaigrette (GF, V)
  • Seasonal Diced Fruit with Berries (GF, V, VG, DF)
  • Curried Quinoa Salad with Sweet Pepper and Onion (GF, V, VG, DF)

Soup:

  • Chef's Specialty Soup of the Day

Sides:

  • Steamed White Rice (GF, V, VG, DF)
  • Roasted Root Vegetables (GF)
  • Mexican Borracho Beans (GF)

Entree Items:

  • Pork Chili Verde with Warm Flour Tortillas
  • Cheese Enchiladas, Ranchero Sauce (V)
  • Grilled Tequila Lime Chicken, Green Chili Sauce (GF)

Desserts:

  • Layered Chocolate Fudge Cake
  • Warm Dulce de Leche Churros

Tuesday/Wednesday/Thursday, 7:30-9am: Retailer Breakfast
Open to Retailers

Assorted Breakfast Bakeries to Include:

  • Danish, Muffins, Fruit Breads, Coffee Cake & Croissants with Fruit Preserves and Butter
  • Gluten Free and Vegan options will be labeled

Tuesday, 12-2pm: Retailer Lunch
Open to Retailers

Salads:

  • Grilled Vegetable Penne Salad, Vinaigrette (V, VG, DF)
  • Caesar Salad (V)

Sides:

  • Chefs Vegetables (GF, V, VG)
  • Butter Braised Corn on the Cob (GF, V, VG)
  • Freshly Baked Rolls with Creamery Butter

Hot Entrees:

  • Baked Meat and Ricotta Cheese Lasagna
  • Vegetable Lasagna (V)

Desserts:

  • Pastry Chefs Finest Pastries, Cakes, Pies & Tortes

Tuesday, 7-8p: Publisher & Designer Dinner
Open to Publishers and Designers

Salads:

  • Baby Mixed Greens with Cucumber, Tomato and Olives with Ranch and Italian Vinaigrette (GF, V)
  • Orzo Salad with Spinach, Feta, Peas and Parmesan-Balsamic Dressing
  • Couscous Salad (V)

Sides:

  • Smashed Red Potatoes (GF, V)
  • Chefs Vegetables (GF, V, VG)
  • Rolls with Creamery Butter

Entree Items:

  • Pasta Primavera (V)
  • Flame-Grilled Italian Sausage, Peppers, Onions (GF)

Desserts:

  • Warm Raspberry Cheesecake Bites
  • Layered Chocolate Fudge Cake

Wednesday/Thursday, 12-2pm: Retailer Lunch
Open to Retailers

Sandwich Grab-N-Go:

  • Choice of:
    • Roasted Sliced Turkey Breast and Cheddar Cheese
    • Honey Baked Ham and Swiss Cheese
  • Served on Deli Roll with Lettuce and Sliced Tomato,
  • Sides of Mayonnaise and Mustard
  • One Piece of Whole Fruit
  • One Bag of Chips
  • A Soft Drink or Bottled Water
  • One Cookie

Caesar Wrap Grab-N-Go:

  • Caesar Wrap - Torn Romaine Leaves, Parmesan Cheese, Sliced Tomato, Jack Cheese, Croutons, House-Made Caesar Dressing
  • One Piece of Whole Fruit
  • One Bag of Chips
  • A Soft Drink or Bottled Water
  • One Cookie

 Salad Grab-N-Go:

  • Salad includes: Mixed Greens, Garbanzo Beans, Italian Vinaigrette
  • One Piece of Whole Fruit
  • One Bag of Chips
  • A Soft Drink or Bottled Water
  • One Cookie

Comments...

Aaron Smith says...
Posted Wednesday, March 4, 2020
Are these meals free / included?

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